![]() ![]() ![]() This material was originally published in Suburban Life, where it obtained such recognition as seemed to warrant its preservation in book form. The author, a New England woman, has during her life tested out in her own kitchen the greater part of these recipes, which represent the best cookery of those times. ![]() The Things Mother Used To Make consist of old fashioned recipes, which have been for the most part handed down by word of mouth from one generation to another, extending over a period of nearly one hundred years. It is the hope of the writer of this book that the young and inexperienced housekeeper may find it a real help. ![]() They are very simple, not expensive, and if followed closely, will ensure success. These recipes and Household Hints are written very plainly, for those who have had no experience, no practice and possibly have little judgment. Good food depends as largely upon the judgment of the cook, as upon the materials used. E text prepared by Joshua Hutchinson, Charles Franks, Juliet Sutherland, and the Online Distributed Proofreading TeamĪ COLLECTION OF OLD TIME RECIPES, SOME NEARLY ONE HUNDRED YEARS OLD AND NEVER PUBLISHED BEFORE ![]()
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